शनिवार, 30 मार्च 2013

treatment for back pain



Treat your back with care – Ayurveda treatment for back pain


Spondylitis is one of the major postural problems all around the world.  As there is increasing number of people spending time sitting  with  laptops, i pads  and television more and more number of Spondylitis cases are seen. Spondylitis   is a type of arthritis that affects joints in the spine. The patient feels a pain and stiffness a shooting in the low back area and sensation of pain. The stiffness is felt especially early in the morning or after periods of inactivity.
Spondylitis is an inflammatory disease that involves the joints of the spine and primarily seen in young adults. It is more generally seen in men than in women. Spondylitis runs in families.  Commonly seen are cervical spondylitis and lumbar spondylitis. In cervical Spondylitis   person feels severe neck pain, headache and stiffness . In lumbar Spondylitis there will be Pain in the lower back that worsens during morning.
Ayurveda can treat spondylitis in safe and simpler way. There are three principles for the Spondylitis treatment in Shathayu Ayurveda:
  1. Reduction of the inflammation in tissues – Panchakarma treatments
  2. Increasing blood circulation in that area – External application like massages
  3. Correction of the calcium metabolism – Internal medication
Severe and chronic cases of Spondylitis require Panchakarma treatments, but in acute and fresh cases only medicines too work well.
DIET
  • Nutritious food to be taken
  • Avoid sour curds, deep fried, oily, carbohydrate rich foods
  • Avoid alcohol
  • Eat plenty of vegetables, fruits, and whole-grain products
  • Drink 8-10 glasses of water a day
  • Bitter vegetables like bitter variety of drumstick, neem flowers and bitter gourd are very useful
  • Wheat is better than rice for the patient
  • Maintaining ideal weight
HOME REMEDIES FOR SPONDYLITIS
  • Oil prepared from garlic and rubbed on the affected part will give great relief. This oil is prepared by frying 10 cloves of garlic in 60 grams of oil in a frying pan. They should be fried slowly till they are brown. After it is cooled, it should be applied vigorously on the affected part and allowed to remain there for three hours. The patient may thereafter have a warm bath. This treatment should be continued for at least 15 days.
  • The patient should avoid fatty, spicy and fried foods, sour curd, sweets, sugar, condiments as well as tea and coffee (at least to some extent)
  • Relief from pain can be obtained by taking lemon juice mixed with common salt twice or thrice daily
  • Keep all affected joints mobile
  • The back exercises are recommended to reduce the pain
  • Keep good posture and avoid curvature of the spinal cord
  • Avoid permanent sedentary for long periods

चेहरे के दाग-धब्बे और झाइयां हटाने के लिए

चेहरे के दाग-धब्बे और झाइयां हटाने के लिए हल्दी और काले तिल को बराबर मात्रा में पीसकर पेस्ट बनाकर चेहरे पर लगाएं। हल्दी-दूध का पेस्ट लगाने से त्वचा का रंग निखरता है और आपका चेहरा खिला-खिला लगता है।

कफ और सर्दी जुकाम में

कफ और सर्दी जुकाम में -

सर्दी जुकाम, कफ आए दिन की समस्या है। आप ये घरेलू उपाय आजमाकर इनसे बचे रह सकते हैं।
नाक बह रही हो तो काली मिर्च, अदरक, तुलसी को शहद में मिलाकर दिन में तीन बार लें। नाक बहना रुक जाएगा।
गले में खराश या ड्राई कफ होने पर अदरक के पेस्ट में गुड़ और घी मिलाकर खाएं। आराम मिलेगा।
तुलसी के साथ शहद हर दो घंटे में खाएं। कफ से छुटकारा मिलेगा।

Laxmivalas rs 1-1 goli
Lalisaadi churn 3 gm
Tankn bhsm 250 mg
Godanti 250 mg
Mix kr one dose
Alaaadi vati 1-1 goli
Gojivhaadi kwath

Swashari churn 3gm grm pani se

Sitopladi+balshudha +godnti mishran +haritki churn +laksmivilas ras+svas kuthar ras

अजवाइन

1- अजवाइन मोटापे को कम करने में मदद करती है। अतः रात्रि में एक चम्मच अजवायन एक गिलास पानी में भिगोएँ। सुबह छानकर उस पानी में शहद डालकर पीने पर लाभ होता है।
2- मुख से दुर्गंध आने पर थोड़ी सी अजवायन को पानी में उबालकर रख लें, फिर इस पानी से दिन में दो-तीन बार कुल्ला करने पर दो-तीन दिन में दुर्गंध खत्म हो जाती है।
3- खीरे के रस में अजवायन पीसकर चेहरे की झाइयों पर लगाने से लाभ होता है।
4- अजवाइन, काला नमक, सौंठ तीनों को पीसकर चूर्ण बना लें। भोजन के बाद फाँकने पर अजीर्ण, अशुद्ध वायु का बनना व ऊपर चढ़ना बंद हो जाएगा।
5- सरसों के तेल में अजवायन डालकर अच्छी तरह गरम करें। इससे जोड़ों की मालिश करने पर जोड़ों के दर्द में आराम होता है।
6- दाद होने पर गर्म पानी में अजवाइन पीसकर लेप करें।दाद एक सप्ताह में ठीक हो जाएगा।
7- सर्दी, गर्मी के प्रभाव के कारण गला बैठ जाता है। बेर के पत्तों और अजवाइन को पानी में उबालकर, छानकर उस पानी से गरारे करने पर लाभ होता है
8- आँतों में कीड़े होने पर अजवाइन के साथ काले नमक का सेवन करने पर काफी लाभ होता है।

ह्रदय रोग

ह्रदय रोग में-गेहूं की भूसी को अर्जुन की छाल क़े साथ बराबर की मात्रा में चूर्ण बनाकर घी में भून लें,फिर इस मात्रा का तीन गुना शहद मिला कर रख लें.यह अवलेह छै ग्रामसे दस ग्रा.की मात्रा तक गाय क़े दूध में सेवन करें और भयंकर से भयंकर ह्रदय रोग को दूर भगा कर निश्चिन्त हो जाएँ.

Control Your High Blood Pressure~


Ten Tips To Help You
Control Your High Blood Pressure~

1. Make sure your blood pressure is under 140/90 mm Hg. If your systolic pressure (the top number) is over 140, ask your doctor what you can do to lower it.

2. Take your high blood pressure medicine, if prescribed, every day. If you have questions, talk to your doctor.

3. Aim for a healthy weight. If you are overweight or obese, carrying this extra weight increases your risk of high blood pressure. One way to determine if you need to lose weight is to find out your body mass index or BMI. If your BMI is above the healthy range (i.e., 25 or greater), or if your waist measurement is greater than 35 inches (women) or 40 inches (men) you probably have excess abdominal weight and you may benefit from weight loss especially if you have other risk factors. Talk to your doctor to see if you are at increased risk for high blood pressure and need to lose weight.

4. Increase your physical activity. Do at least 30 minutes of moderate activity, such as walking, most days of the week. You can do 30 minutes in three 10-minute segments.

5. Choose foods low in salt and sodium. Most Americans should consume no more than 2.4 grams (2,400 milligrams) of sodium a day. That equals 6 grams, about one teaspoon of table salt a day. For someone with high blood pressure, the doctor may advise less.

6. Read nutrition labels. Almost all packaged foods contain sodium. Every time you prepare or eat a packaged food, know how much sodium is in one serving.

7. Keep a sodium diary. You may be surprised at how much sodium you consume each day and the diary will help you decide which foods to decrease or eliminate.

8. Use spices and herbs instead of salt to season the food you prepare at home.

9. Eat more fruits, vegetables, grains, and low-fat dairy foods. dr.sharib azmi

10. If you consume alcohol at all, consume moderate amount or restrict...
Ten Tips To Help You Control Your High Blood Pressure~

1. Make sure your blood pressure is under 140/90 mm Hg. If your systolic pressure (the top number) is over 140, ask your doctor what you can do to lower it.

2. Take your high blood pressure medicine, if prescribed, every day. If you have questions, talk to your doctor.

3. Aim for a healthy weight. If you are overweight or obese, carrying this extra weight increases your risk of high blood pressure. One way to determine if you need to lose weight is to find out your body mass index or BMI. If your BMI is above the healthy range (i.e., 25 or greater), or if your waist measurement is greater than 35 inches (women) or 40 inches (men) you probably have excess abdominal weight and you may benefit from weight loss especially if you have other risk factors. Talk to your doctor to see if you are at increased risk for high blood pressure and need to lose weight.

4. Increase your physical activity. Do at least 30 minutes of moderate activity, such as walking, most days of the week. You can do 30 minutes in three 10-minute segments.dr.sharib azmi

5. Choose foods low in salt and sodium. Most Americans should consume no more than 2.4 grams (2,400 milligrams) of sodium a day. That equals 6 grams, about one teaspoon of table salt a day. For someone with high blood pressure, the doctor may advise less.

6. Read nutrition labels. Almost all packaged foods contain sodium. Every time you prepare or eat a packaged food, know how much sodium is in one serving.

7. Keep a sodium diary. You may be surprised at how much sodium you consume each day and the diary will help you decide which foods to decrease or eliminate.

8. Use spices and herbs instead of salt to season the food you prepare at home.

9. Eat more fruits, vegetables, grains, and low-fat dairy foods. dr.sharib azmi

10. If you consume alcohol at all, consume moderate amount or restrict...

Reflexology Chart